Our corporate policy focuses on the quality and the freshness
of our fish.
To obtain the best quality possible, according to the company's
quality policy, the targets to be reached must first of all be set,
staff have to be trained, informed and motivated, the means required
to reach those targets must be provided, and finally the results
obtained must be evaluated.
Depending on the results, the corrections required must be detected
and the corrective actions implemented in order to obtain constant
improvement in quality.
A control quality and traceability system for our
products has been set up.